It's late in September, and it's becoming clearer in many places, and it's getting colder in the north and warmer in the day. But in Shenzhen, the autumn is not clear, and if I remember correctly, the average autumn in Shenzhen is 3 November, which means I have to endure more than a month of heat. Shenzhen summer averaged 196 days, with more than a second of the year ' s time alone, compared to 69 days in the cool autumn. But the summer of September seems to have been much more gentle. Do you feel that? When it's hot and cooking, it's painful, so it's always easy for me to cook, to cook, to boil, to cook, to cook, to cook, to eat, to cook, to cook, to cook, to cook, to cook, to cook, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat, to eat. I don't usually buy yellowfish today, and I don't like it very much, and my parents love it, and when they come to Shenzhen, they like to buy yellowfish. After all, there's very little fresh yellowfish in your country, but my mom is so single, she does it in red, and at first she burns two pieces at a time, in her words, one for my dad, one for me and one for the leader, she makes only one for us, and then she makes another fish. I don't like it and I don't buy it much, so I don't usually notice how yellowfish do it, and I usually do it like my mom does it. I bought fish last weekend, the main force pushed the yellowfish. I looked good. I bought one for dinner. It was boring that afternoon, and I had to press it on TV with a remote button, and I didn't know how many times I saw a channel teaching to cook, and I locked it in. Ha-ha, that's a coincidence. I've never liked sauce or anything like that. I just decided to learn to do it, and I didn't find any salt meat and winter food on the show, and I'm the one who's going to do it as soon as it's decided. I went out to buy salted meat and walked on the road to find out I didn't even know what salted meat was. I didn't find salted meat at the supermarket in our neighborhood, and I bought it back. It's good to find that the yellowfish is used for steam, tastes better than the red ones, the meat is thin, the fish that is salted with yellow wine doesn't taste any spicy (and, of course, it doesn't smell like wine, and the wine has evaporated), and that the fish, in addition to its own sweetness, absorbs the salt of the ham. Next time my parents come here, I'm going to make them yellowfish, see if they like it。
The oven is wide enough to do a lot of things. There's just one yellow flower fish left in the house. It's either red fever or soy sauce, or it's fried. This time there's a new diet, and there's a lot of roasted sauce in the house, which is supposed to taste good. Yellowfish, which contain abundant proteins, trace elements and vitamins, are a good supplement to the human body and, for the infirm and middle-aged, they receive good therapeutic effects. Yellowfish contain a wealth of trace elemental selenium that removes the free radicals derived from human metabolism, slows aging and prevents various types of cancer. According to Chinese doctors, yellowfish have the effect of acupuncture, osteoporosis and fumigation, and have good effects on anaemia, insomnia, dizziness, appetite and post-partum infirmity。
It's a very special dish in our area. The locals like to wrap a piece of fish in one layer, blow it up, put onion, soy sauce, vinegar, put it in the steam pot and eat it. Ate the surface of the fish first, and the smell of the fish absorbed by the noodles tastes very good. The fat man chooses the medium-sized yellowfish, and the yellowfish have a very nice meat, little thorns, abundant nutrients, and he uses it to make a noodle。
Jealousy fish, a good food that is available throughout the country, although practices vary from place to place, are common features. There are also several practices in the cuisine, such as mayonnaise, as well as chrysanthemum, and so forth, with different ingredients and different tastes. Formerly, the sauerkraut did not offer eggplant juice, but because it tasted more appetizing and had a better color, it was now mostly made of eggplant juice, passed on and developed, and individuals thought it was fine, as long as it tasted good, attracted people, and made a living. Make a sugared yellowfish today. The yellow fish today is more beautiful, and the meat is smaller. It tastes good, whether it's evaporated or red, and it feels pretty good。
IN THE MORNING, QQ, A FRIEND LEFT A MESSAGE SAYING, "HAPPY NEW YEAR"! I THOUGHT I'D GIVE A BLESSING TO MY FRIENDS TODAY, TO GO TO THE FOOD WEBSITE AND COMMENT ON IT. WHO KNOWS IF A FRIEND SAYS THAT A GENIUS IS AT 7 O'CLOCK, THAT THE KHAN MADE A MISTAKE, THAT I HAD NO IDEA ABOUT VALENTINE'S DAY OR CHRISTMAS, AND THAT I KNEW ABOUT THE NATIONAL HOLIDAY, WHICH IS SAID TO HAVE ESCALATED INTO CHINA'S VALENTINE'S DAY, AND THAT I FEEL NOTHING TO DO WITH MYSELF, AND THAT THE DAYS WERE LONG. YELLOWFISH, ALSO KNOWN AS YELLOWFISH, CAN BE USED AS FISH GLUE IN THEIR ABDOMEN, WHICH IS EFFECTIVE IN STOPPING BLEEDING AND PREVENTING HAEMORRHAGIC VIOLETS; YELLOWFISH, WHICH CONTAIN ABUNDANT PROTEINS, TRACE ELEMENTS AND VITAMINS, HAVE A GOOD SUPPLEMENT TO THE HUMAN BODY AND, FOR THE WEAK AND MIDDLE-AGED, EAT YELLOWFISH HAVE A GOOD THERAPEUTIC EFFECT. YELLOWFISH HAVE SPLEEN PROMOTION, DYSENTERY CONTROL, AEROBIC FILLING, AND HAVE GOOD THERAPEUTIC EFFECTS ON ANAEMIA, INSOMNIA, DIZZINESS, APPETITE AND WOMEN ' S POST-PARTUM HEALTH。
