Red roasted horsefish

Autumn is the season of seafish

Red roasted horsefish

The mackerel, which is fresh in flesh, tastes delicious and has little fish thorns, shares today the red sashimi, colourful, tasteful and delicious food. Fish is afraid of scavenging, and it's important to defunct, in addition to onions of garlic and wine. It is also critical to cook wine, which must be added when it's hot. Cooking down the pan so that it can be fully integrated into the bottom of the pan, so that fish and meat can grow, and the taste of food can be greatly enhanced. If you like, try it

The horsefish

The meaty porridge is one of my favorite foods. It's usually evaporated

Garlic horsefish

PYRAMID CHOLESTEROL IS LOW IN CONTENT AND CONTAINS A LARGE QUANTITY OF DHA ELEMENTS AND PROTEINS, AMINO ACIDS AND TRACE ELEMENTS SUCH AS CALCIUM, IRON AND SODIUM, AS WELL AS THERAPEUTIC FOODS SUCH AS ANOINTING AND ANTI-ADULTATION, WITH SOME COMPLEMENTARY EFFECTS ON THE TREATMENT OF ANAEMIA, PREMATURE DECAY, MALNUTRITION, POST-PARTUM WEAKNESS AND NERVOUS DECAY。

Fried horsefish

The porridge is less beautiful, it can be eaten with a little fry, and the family has children and old people who are not afraid of stinging, and they are nourished

Fried horsefish

The mackerel is small, tastes good and nutritious。

Red roasted horsefish

TO TELL YOU THE TRUTH, WHEN WE WERE KIDS, THE FISH HAD NOTHING BUT FISH. THERE IS OFTEN A MISNAMED PHENOMENON, WHICH IS NOW A LITTLE UNCONFIDENT, WITH ANY FISH GOING ONLINE AND CALLING FOR MORE THAN A DECADE A HORSEFISH OR A HORSEFISH, ADDING TO THE INFORMATION THAT THE HORSEFISH ARE FINE, TASTED, NUTRITIOUS, RICH IN NUTRIENTS SUCH AS PROTEINS, VITAMIN A, MINERALS, GAS, COUGHING, SOME THERAPY FOR WEAK COUGHING, AND THAT THE HORSEFISH ALSO HAS A THERAPEUTIC FUNCTION SUCH AS RESPIRATION AND ANTI-AGE。

It's a good idea

The porcelain fish go with the arctic beaks, meet rice, cook in the wells with a low-temperature pot

A pickled horsefish

Shanghai pickles and mackerel

Curry fishballs

I bought a horsefish, which was supposed to burn red, and then cut the fish with no power, and then cut the fish to pieces, so I made it wrong and made it into a curry ball, which the kids love to eat with rice。