Fried horsefish

Fried horsefish

Red roasted horsefish

The fragrance of a porridge and the sharing of another porridge。

Fried horsefish

It's fresh in the market today, and the seller says it's a wild horsefish that just arrived from the dock at over 7:00 a.m. Long Lok leans on the sea, and the city is 30-40 minutes away from the sea. We don't know if it's real wild, but it's fresh. Thirty-five bucks a pound, and half a horsefish bought $38。

A fish dumpling

Red roasted horsefish

The horsefish

Fried horsefish, fragrance, fragrance. You can be snacks, beer, delicious。

The horsefish

I bought a seven-pound horsefish, and then I ate all kinds of fish. It's good to have a few stabbings, and it's hard meat。

Cheesefish

Tomato mackerel, like a sugarfish, taste first, blow it up, then sew it up, sour, sweet, very appetizer。

Fried horsefish

And the sea-dependent neighbor bought a super-sized ponyfish, beautiful, scrawny, smelly, a little powdery。

Steamed horsefish

THE SPRING FISH ARE BEAUTIFUL, AFTER ALL. BUT THE SEASON FOR THE FISH TO LAY THEIR EGGS WILL SOON BE OVER, AND THE FISH WILL BE EXPENSIVE! PYRAMID CHOLESTEROL IS LOW IN CONTENT AND CONTAINS A LARGE QUANTITY OF DHA ELEMENTS AND PROTEINS, AMINO ACIDS AND TRACE ELEMENTS SUCH AS CALCIUM, IRON AND SODIUM, AS WELL AS THERAPEUTIC FOODS SUCH AS ANOINTING AND ANTI-ADULTATION, WITH SOME COMPLEMENTARY EFFECTS ON THE TREATMENT OF ANAEMIA, PREMATURE DECAY, MALNUTRITION, POST-PARTUM WEAKNESS AND NERVOUS DECAY. THE MACKEREL IS SMALL, IT TASTES GOOD, AND THE FOLK HAVE THE PRAISE OF “THE MOUNTAIN PORRIDGE, THE SEA PORRIDGE”. IT'S SIMPLE, TOO. IT'S JUST A STEAMING SAUCE。