tea-scented shrimp

Today, I made a tea-scented shrimp. Many people like to eat shrimp. It is rich in nutrients, delicious in taste, and simple to make. Banquet dishes for beginners are also a good choice.

Flavor tea broad beans

This flavored tea broad bean is actually cooked in the same way as tea eggs. The shell on the outside is a little hard, but the inside is soft. It tastes really good. Everyone can try it. In addition, broad beans are very rich in nutritional value. It contains important components such as calcium, zinc, manganese, phospholipids, etc. that regulate the brain and nerve tissue, and is rich in cholelithiasis, which has the brain-building effect of enhancing memory. The calcium in broad beans is conducive to the absorption and calcification of calcium by bones and can promote the growth and development of human bones. Broad beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. If you are coping with an exam or a mental worker, eating beans properly may have some effect. Vitamin C in broad bean can delay arteriosclerosis, and dietary fiber in broad bean skin can lower cholesterol and promote intestinal peristalsis. Modern people also believe that broad beans are also one of the anti-cancer foods and have an effect on preventing bowel cancer.

Smoked sauce pork ribs with ribs

Next to the ribs are the soft ribs with a lot of crispy bones. There are almost no thrown away and no hard bones. You can eat the crispy bones. It is a good dish with wine. In many smoked pickles restaurants in Northeast China, the smoked bones are very delicious. In fact, you can do it at home. Share it below.

Spiced quail eggs

Ingredients: salt,tea,quail eggs,pepper,aniseed

Fragrant stewed tea eggs

Tea eggs should be the most common snack, and it is also an indispensable snack on our table. <br />Because it is simple and convenient to make, it can be used as a delicious dinner or a small snack for addiction.

preserved goose feet

Ingredients: tea,chives,cooking wine,sesame oil,octagonal,cinnamon,soy sauce,ginger

Yunwu meat

Yunwu meat is a traditional delicacy of Anhui tea among the eight major tea families. When it is made, this dish gets its reputation because of the smoke lingering around it and like clouds and clouds churning. The finished product has a bright color, yellow and red, crispy texture, fat but not greasy, mellow and delicious, with a very strong tea aroma and quite distinctive.

Spiced tea egg

I haven't made tea eggs for a long time. Today, I saw how many eggs were left at home, so I started making them.

Smoked Chicken with Tea Flavor

Ingredients: soy sauce,salt,tea,rice,chives,sesame oil,Jiang,sugar,pepper,brown sugar,seasoning package,young cock

marinated tofu

Stewed tofu is very popular here in Gada. It is sold in stewed shops and food stalls. I don't know if it is Fujian cuisine because it is so common, but there are still some recipes. There are two methods. I am version 2. It's easy to try to cook it yourself, but it's not so full of ingredients. I rely on five-spice powder to support the appearance.