It's red meat

MOUNTAINS ARE WELL NOURISHED, PARTICULARLY ORGANIC ACID AND VITAMIN C. THE MOUNTAINS ARE SWEET ENOUGH TO EAT, AND THEY ARE SUITABLE FOR PROCESSING INTO MOUNTAIN TABLETS, WINE, ETC. IT IS ALSO OF HIGH MEDICINAL VALUE, AS THE MOUNTAINS ARE HEALTHY IN THEIR STOMACHS, DIGESTIVE, DIGESTIVE, BRUISING, TREATING DISEASES SUCH AS HIGH BLOOD PRESSURE, MAKING RED MEAT FROM THE MOUNTAINS, MAINLY BY TAKING THE LENGTH OF THE HILLS TO MAKE UP FOR THE SHORT OF THE FLOWERS, USING THE CHARACTERISTICS OF THE HILLS, THE GRUB OF THE MEDIUM AND THE FAT OF THE FLOWERS, REDUCING THE FAT, MAKING RED MEAT TASTE MORE BEAUTIFUL, REPLACING RICE VINEGAR WITH THE ACID OF THE MOUNTAINS, AND IMPROVING DIET。

Five spicy tea eggs

Five cedar quail eggs

Tea egg, a traditional snack, usually made with eggs, this time I'll replace it with a little quail egg. Because quail eggs are small, they are easier to taste and save time。

Tea chicken wings

It's easier to make tea chicken wings because you like the unique taste of tea chickens. Tea follows Hangzhou's famous tea lake dragon wells, and you can replace it with other teas。

Dry tofu rolls

Tea shrimp

What's the matter with the weather? It's changing so fast. There's no cloudy transition. It's getting cold, and the price of gills is starting to rise, and I bought some frozen in the fridge and thought it was a smart move, but it did, and the price more than doubled. Today a tea-shrimp was made, and in order to keep the shrimp in shape it was cut open. Every time a new recipe is sent out, I want more comments, more people to collect it, and it gives me a lot of sense of achievement, and recently I find out why I don't have that high rate of access, and I've always published the recipe in the front page, and it's easy to be seen that it's in the wrong corner, so I'm going to do the recipe this time。

Tea eggs

Tea rolls

Chicken

Let the meat chicken taste good, don't lose chicken。

Tea and dry shrimp

Shrimp, which separates the tea from the tea when it is washed out with boiling water, so that the shrimp is immersed in the tea soup, then the fragrance tea is put into the pot, which is then turned into the smell with the shrimp. Tea and shrimp made of tea and vegetables, and a fresh smell of tea。