Boiled shrimp

Soup of pickles

It's so good to find a silk melon and seafood. It's good to burn。

Spicy shrimp

A shrimp that eats its shells together, and it smells spicy, chews it in its mouth and adds calcium to your appetite. This time, a new spice has been tried, and the wife's music is spicy and spicy and can be used in many ways。

The radish fan shrimp

At the end of the autumn, a large number of green carrots came on the market, and our local shrimp began to come on the market. It was a good time to eat shrimp, but the price was almost twice as high as in previous years. Shrimp oil is used to make pots, shrimp is used to cook radish, to join fans, who absorb the scent of radish and shrimp, eat a bite, and have fresh eyebrows。

Sucker shrimp

You don't have to take out the shrimp shell, it's fried, it's smelly, it's nice, it's pretty, and the customers make you look good。

Shrimp balls with broccoli

Shrimp oil, which is fried with shrimp head, is used to make broccoli, which tastes so good, tastes so original and is not wasted。

Big cabbage shrimp

Winter is a good time to eat cabbage, to cook with fresh seafood, to cook shrimp first, to cook red shrimp oil, and to fill the soup with fresh food。

Shrimp tofu soup

It's as if all kinds of food are coming up overnight. Some people who know that they have limited skills but are willing to participate, and there is a hidden hope that the angels will open their eyes and win prizes; others who believe that they are good cooks and want to win prizes, and those who hesitate to walk through all the branches of the competition, with the intention of fully flowering. Either way, I think everyone in this race is willing to test their level of cooking and have a small wish to win the prize, which is the dream of everyone who likes to cook。

Sour shrimp

The shrimp can't give it a nationality, with red curry from Thailand, with the most sweet, spicy Korean sauce, with ketchup, with a little spicy acid, and sweet, of course, with silk curry, an absolute rice killer, with a nice little wine. With fresh shrimp produced locally, we don't even have to pick out the shrimp line, which is our own local beach charm。

Tied pepper meat box

This time, I not only added meat pie, but also fresh sea shrimp, with the special choice of green peppers, which smelled fresh in the fragrance of the flesh, which was a little more fresh and a little less tedious, not only in nutrients, but also in wine and soup。