Pan-fried prawns

Baked rice with shrimp with mixed fungi

Fried shrimps and fried vegetables

Grilled shrimp with black pepper

Xiangmang prawns and crepes

Ingredients: butter,evaporated milk,mango,lettuce,shrimp,eggs,flour,bacon,salad dressing

Thai seafood and vegetable salad

Ingredients: lemon,asparagus,okra,carrots,cherry radish,shrimp,cuttlefish,MSG,minced garlic,sugar,chili noodles,fish sauce

Paella

Ingredients: salt,rice,green beans,lemon,bay leaf,onion,carrots,red onion,shrimp,cuttlefish,mussels,chili powder,white pepper,sausage,red bell pepper,garlic slices,saffron,Green sweet pepper,Fishbone,Basili

stir-fry small sea shrimp

Ingredients: soy sauce,salt,shrimp,cooking wine,Jiang,garlic

Fruit and vegetable shrimp

Ingredients: green pepper

Temptation grilled shrimp

In the past, when preparing shrimp, we would fry the processed shrimp first and then cook it. Of course, the taste is good, but the oil content is a bit high. Not to mention the consumption of oil, the most important thing is unhealthy<br /> I have slightly modified the recipe. The original method of this dish was to put marinated shrimp in the oven and bake it, but it may take a little time. This time, I teach you a fast-hand version of the temptation to "roast" shrimp compared to the oven. It saves time and effort ~, I tried it and the taste remains undiminished ~