The name of the dish is not the wrong hand, it's the same as a shrimp, but it's not just a prawn, not a prawn, but a perfect combination of prawn and prawn. The simple reason why this dish was born was because there was not enough shrimp stock in the fridge, the available shrimps were not enough for my princess to sew up her teeth, the food was too hot to be addicted, and it was lucky that I had two sacks of shrimp a few months ago, so I had the brain of a shrimp in my head, and I had this unforgettable "Spicy Shrimp Shrimp." Sneaky prawns are strong, fully absorb the sauerkraut soup, fresh spicy and garlicy, strong enough to be shared. So far, no one else has made this dish, so I'll call it the "single" shrimp shrimp shrimp。
Porridge is good for the body in a variety of ways. In general, it helps digestion, enhances appetite, supplements physical strength, prevents constipation, prevents the drying of the throat, improves the stomach, increases the longevity, etc. According to this draft, the best way to eat is to get up early and have an empty stomach, to eat a bowl of porridge, to make up for it, to make up for it, and to be very tender, to be intestines. The porridge can also feed the stomach at night, but it does not lead to obesity and helps sleep. The ancients call it the same therapeutic feeding. I usually cook porridge for the original. The so-called “challenge”. But porridge can be used at the person ' s pleasure, and it can be tasted, tasted original, sweet or salty. Let's cook a little salty porridge. I like to skin my own shrimp. I bought shrimp this morning, and I forgot to eat all day after the freezer. It came to mind at night that people were immediately frozen and that porridge was peeled the next morning. For the sake of the fragrance, it's made of ginger, and it's played by the side; it's made of carrots. Imbalanced nutrition, with some fresh green green blues. Different foods are made, and their fineness remains in the porridge, which is not only tasteful, but also healthy and nutritious, so the porridge is called the best in the world。
On a hot day, visiting the house with his husband's friend, who came home late, said not to go home to cook, but to fix dinner at the roadside block. I rarely eat a big block on the side of the road, and I've always disapprove of family eating because it's always associated with “ditch oil” and “dirty”. But that's what friends say, and I can't stand it, because they think I want to eat at the Grand Hotel. Who knows how hot it is to find people who don't want to cook? It's a long line of round tables full of eaters! That was amazing! There was no camera, and it was not recorded. We ordered eight dishes, four bottles of beer, and then we settled the bill for $200. I don't like it all, but one of the shrimps is good. I'll do it today。
