This nine-section shrimp was bought by a boat that went to the seaside and returned from the sea. Although the price is a little expensive, this is a real sea shrimp. Compared with the ones raised, it is more nutritious. The shrimps in this season are so fat and big, basically one catty of 5 shrimps. The shrimp shells are so hard. <br />Not only is shrimp several to dozens of times more protein than fish, eggs, and milk, but its fat content is lower. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus as well as vitamins A, aminophylline and other ingredients. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness; and shrimp is also rich in phosphorus, calcium, etc., which is especially beneficial to children and pregnant women. <br />The simplest and most original way to eat shrimp is boiled in white. The preparation time of boiled shrimp is very fast, thus better maintaining the nutrition of shrimp.
Ingredients: salt,lemon,tomato,onion,shrimp,clams,squid,balsamic vinegar,pork bone,hot sauce,ramen,lemongrass
