Cucumber three delicacies dumplings Ingredients: salt,cucumber,fungus,shrimp,eggs,flour,spiced powder,water,peanut oil
fried shrimp balls The children, friends and work unit brought a lot of shrimp, so make fried shrimp balls for New Year's Eve dinner to give the children a change.
Colorful hydrangea In the new year, everyone is spending a round New Year at home with their parents and relatives. This dish uses meatballs made of pork and shrimp as the main ingredients, wrapped in fresh vegetables of various colors, and then steamed. The taste is light, nutritious, delicious, and it looks very appetizing. It is very suitable as a big dish for New Year's Eve dinner.
you Bao Xia Friends who like to eat seafood are generally less likely to gain weight, and eating more sea shrimps is good for calcium supplementation.
Shrimp tofu My daughter likes Japanese tofu very much. In fact, it is also produced in China, hehe. <br /><br />Take her to the supermarket, she will definitely buy it. <br /><br />Anyway, my principle is that as long as she is willing to eat, I will cook it for her, so as not to make excuses not to eat some of the dishes I cook. This time I'll have shrimp tofu.
Shrimp roll with egg skin I still want to eat seafood. This dish is very suitable for children and the elderly, saving the trouble of eating shrimps and peeling their shells. Eggs and shrimp are rich in protein and calcium, which are healthy and nutritious
Shrimp slices with garlic Fresh sea shrimp tastes delicious no matter how you eat it. If you are tired of boiling and frying, please try the delicious garlic shrimp that only takes four minutes to steam. The strong aroma of garlic is complemented by the delicious flavor of sea shrimp. You can even eat the shrimp shells, haha
Crispy shrimp Shrimp has high nutritional value and the whole body is a treasure. Shrimp brain contains nutrients such as amino acids and cephalin that are essential to the human body; shrimp meat contains a large amount of carbohydrates; shrimp skin contains astaxanthin, calcium, phosphorus, zinc, and potassium and other nutrients needed by humans; shrimp is low-fat The aquatic products have a crude fat content of about 7% and a calcium content of 9%. In addition, they are rich in carotene, vitamins and 8 amino acids essential to the human body.
