After a long time in the north, the cooking system has changed the style of the north, which is heavy, and my husband is always making fun of me, forgetting that he's a southerner, knowing that he's careful, he wants to eat the lobster, he goes to the market to buy the lobster, he comes back to deal with the lobster, he's salted it in the basin for more than two hours, he throws out the mud, he removes the faeces and shrimp wires in the head, and he doesn't remove clean dung, he cuts eight feet, cleans every lobster, makes a spicy little lobster, he doesn't have any sauce, he burns it with a rock kiln, and he eats it. It's easy to make the cuisine series without sauce, and the kitchen white can make the cuisine。
The main materials of the spicy lobster are lobsters, peppers, etc., and are well known traditional foods in Hunan province, made of crawfish, spicy and spicy flavors, red colours, glitter and spicy tastes. Spicy, spicy, spicy, spicy, spicy, fragrancey and infinity。
