Thirteen fragrance lobster In the summer, one of the main dishes and restaurants will be crawfish. It's beautiful, it's different, and it's hardly popular. But lobsters live in a dirty environment, so they must be cleaned clean. Make yourself at home. Because neither the mother-in-law nor the child are able to eat spicy, I've always made 13 fragrances, fragrance and fresh meat, and I'm addicted to small euphoria. Specific practices are shared below, with detailed shrimp washing at the end。
Golden garlic lobster It's been a long time since we've cooked food, and it's the simplest way to burn it out like a hotel or the garlic ha ha ha ha ha ha ha。
Fried lobster tail Summer is the best time to eat crawfish, to get rid of its head, with its meaty tails, immersed through various sauces and tastes good。
