Chinese Food Recipes
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What's that

What's that

you're the only one who likes to bring in all the food you like, or whatever's in your fridge
The mushroom mustard

The mushroom mustard

Quite a bit

Quite a bit

The spring season of sprouts
Dry-shell steamed eggs

Dry-shell steamed eggs

Eggs are rich and high-quality proteins, which protect the liver with intellectual wisdom, and dry beaks are extremely fresh and steamed with dried beaks, i.e. beautiful and healthy, for all ages
Crab congee

Crab congee

Zoo radish cake

Zoo radish cake

Carrot cake, one of the most popular varieties in Guangdong's New Year's pastries, has now become a pastry that can and will be eaten for four seasons a year. But the sweetness of the radish in the winter is not comparable to that of the rest of the time, and the traditional Chinese doctor, who speaks of the "gang of the radish" and so begins to steam the radish cake in the winter, at least in my house。
Snack dolls

Snack dolls

Visiting friends and friends during spring break is inevitably too greasy to eat. It's best to clean up the stomach and cook. This dish is made of dolls and dried beers, with the simplest spices, and with the original taste of the food, which tastes so good
Buddha jumps the wall

Buddha jumps the wall

The Buddha's Wall is a traditional dish in Fukuo that has been known for more than a hundred years as the “principal dish” in the culinary world. For the first time this year's dinner I tried to do it at home! This year, as long as you have faith in what your family will feel, let us conclude with this Buddha's Wall and wish you a happy New Year
Taco

Taco

Garlic fan ink fish

Garlic fan ink fish

Garlic is better when it's steamed with dry bass。
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