Squirty dry melon soup

Squirty dry melon soup

Food fibres in winter melons are as high as 0 or 7 per cent, with effects such as improving blood sugar levels, reducing cholesterol in the body, reducing blood resin and preventing artery sclerosis. The winter melon contains propanol algebraic acid, controls the conversion of sugar into fat in the body, prevents the accumulation of fat, prevents high blood pressure and reduces weight. It is particularly appropriate to serve in the summer when winter is cold, hot and hot and cold。
A little rice porridge

A little rice porridge

Have some congee. It's nicer. I'm gonna run out of frozen snacks. Despite the ease with which the rice can be cooked, those things that require early insulation still cause delays. The weekend was nothing, or else nothing, and the freezer was cleaned up. Turning out the pickle, finally determined to make porridge. I don't want white rice, even though it's better to taste it, and I don't think it's too rare. It's nice to have rice boiled soft, and it tastes like a dry pickle. It's like water's missing, a little dry。
White Jade's Jane

White Jade's Jane

This traditional cuisine has a retrospective name -- White Jade Tibetan. And the climes of ripe winter guacamole are fertilized, and their special fragrances are evaporated, like the radiant platitude of the interior. And its charm is its secret hidden in its belly. The smell of duck, the smell of bacon, the freshness of seafood, the beauty of the fungus... The combination of several high-quality foods, each with its own characteristics. It's rich, it's smelly, it's cleverly catalyzing an unusual sense of taste. In the middle of the summer, the winter melons are the best
Shrimp rice congee

Shrimp rice congee

The porridge, which holds an important place in the food of the Guangdong people, has always been known for its diversity, from wealth to poverty, from elegance to pomp, and for its rich home and human taste. The cooking methods of Guangdong porridge have always been sophisticated, with the use of fire and fire, and a special knowledge has been developed on "colour, scent, smell". Today, this porridge, which is simple with a pressure pot, is a good choice for the entrance, which is fragrance, sweetness and fresh smell。
The rice porridge

The rice porridge

SEA CUCUMBERS: THERE ARE MORE THAN 50 NATURAL VALUABLE ACTIVE SUBSTANCES, SUCH AS PROTEINS, MINERALS AND VITAMINS, IN WHICH ACIDITY, SUGAR AND MOLLUSCS CAN SIGNIFICANTLY REDUCE THE AMOUNT OF FLOWN AND SKIN AMINO ACIDS IN THE HEART TISSUE, THEREBY DELAYING AGEING. THE 18 AMINO ACIDS CONTAINED IN SEA CUCUMBERS ENHANCE TISSUE METABOLIC FUNCTIONS, INCREASE THE VIBRANCY OF ORGANISM CELLS AND ARE SUITABLE FOR GROWING AND DEVELOPING ADOLESCENTS. SEA CUCUMBERS REGULATE THE WATER BALANCE OF THE HUMAN BODY AND ARE SUITABLE FOR WOMEN WHOSE LEGS ARE SWOLLEN DURING PREGNANCY. BY ELIMINATING FATIGUE, INCREASING HUMAN IMMUNITY AND INCREASING HUMAN RESISTANCE TO DISEASE, SEA CUCUMBERS ARE WELL SUITED TO SUB-HEALTHY POPULATIONS SUCH AS MIDDLE-AGED WOMEN AND MEN, WHO ARE OFTEN EXHAUSTED, COLD-PRONE, INFIRMIZED OLDER PERSONS AND CHILDREN. MILLIMETRES: CONTAINING MULTIPLE VITAMINS, AMINO ACIDS, FATS AND CARBOHYDRATES, WITH HIGH NUTRITIONAL VALUE OF 9.7 G PROTEIN PER 100 G MILLIGRAM AND 3.5 G FAT, NOT LESS THAN RICE AND WHEAT. THE GENERAL FOOD CONTAINS NO CARROTS, WHILE THE CONTENT OF MILLIGRAMS PER 100 G OF MILLIGRAM IS 0.12 MG, AND VITAMIN B1 IS THE HIGHEST IN ALL FOOD. SUGAR IS ALSO VERY HIGH IN MILLET, 72.8 GRAMS PER 100 GRAMS OF SUGAR AND MUCH MORE HEAT THAN RICE. IN ADDITION, MILLET IS RICH IN VITAMIN B1.B2, WHICH ALSO HAS THE FUNCTION OF PREVENTING INDIGESTION AND ORAL HAEMORRHAGE。