The dried celery abalone

The food in the fridge is collected, and it's made of vegetables. It's fresh. It's nice

Dry greasy egg porridge

The morning porridge is better than the late night's wine, and at the coldest of winter, comes out every morning with a bowl of warmth. The porridge can be both simple and diverse, and it is simple and variable, healthy food. Dry greasy egg porridge, fresh and smooth tastes, with onion fragrance, bowl by bowl。

Fish fin stew

It's the first time I've tried to make fish fin soup at a banquet, and some foods have tried to know that it doesn't taste, but it's the first time I've had to cook soup, so don't do it without it。

The casserole

The porridge of the cuisine, which is known to be a popular cook, saw a large amount of food overnight one day, and he put it in the casserole with no bad food savings, and put some seafood into the cuisine, which was not rotten, and which was delicious and full. As the pace of life has accelerated, many people are facing severe dietary imbalances, with a large amount of junk food filled with market porridge, which has undoubtedly become a well-nourished, old and salty food. So, what do we do with this delicious chow? I'm here to teach you today: "The chowder."

We'll have soup and doll food

To the pumpkin

One person is outside, has no idea what to eat on weekends, does not want to go out every day to buy food, and even worse, there is no refrigerator to store food. If you're as sorry as I am, this pumpkin porridge is perfect for you

Dry squid congee

Spaghetti peanuts

A little sauce with porridge, some ice cream, a few days' taste of salty sweets, a little stale, salty and sweet

Dry bacon and spinach noodles

The medium-fried version of the transition。

Seafood congee

He really likes to cook all kinds of greasy rice! Simple and nutritious. A little change in diet, but different tastes! The day before yesterday, having to pick up tea and tea, and having no time to cook, he made a pot of porridge, ate it and filmed it。