Eggplant is nutritious, inexpensive,<br /> I have always believed that frying, boiling, and frying eggplants should be made so that the softer and more delicious,<br /> Eggplant is relatively oil consuming, so the flesh of the eggplant can be adjusted without too much oil, and then simmered to soft. Especially if you eat every other meal, it's more delicious. <br /><br />The cut surface of the eggplant is easy to oxidize and turn black, which affects the color of the eggplant. Put the cut eggplant pieces in light salt water, wash them by hand a few times, squeeze out the black water, and then rinse them slightly with clear water. Household laziness can be soaked directly in clear water.
"Fujian Cuisine" is one of the eight major cuisines in China. Its most famous one is a famous dish at home and abroad called "Buddha Jumps Over the Wall." <br />"Buddha jumps over the wall" is both "burning eight treasures in an altar" and "blessing and longevity". It was founded in the early years of the Qing Dynasty, and its birthplace was the "Juchun Garden Restaurant" in Fuzhou City, Fujian Province. <br />When the masters created this dish, the owner named it "Tanshao Babao", and later changed the name to "Fushou Quan" for luck. "Buddha Jumps Over the Wall" is an elegant name given by literati and literati temporarily while drinking. Unexpectedly, it has been used and passed down to this day! <br />At that time, in the "Juchun Garden Restaurant" in Fuzhou City, Fujian Province, our country, it was very famous for cooking this dish, and some literati and literati came here famous. After tasting it, these literati praised it and inevitably used poetry to add fun. This was an ancient custom. <br />Once, scholars took turns writing poems. One of the scholars wrote a poem saying: "The altar rises and the aroma of meat wafts around the neighborhood, and the Buddha hears that he has abandoned Zen and jumps over the wall." It means that the aroma of this dish is so tempting that even after the "Buddha" smells it, it will activate its mortal heart, haha! <br />Don't be so boring, let's get back to the main story. Today's first sketch will be the famous "Buddha Jumps Over the Wall", the first flavor of southern Fujian. Let me make it clear in advance here that because the materials are not complete, there are two raw materials missing. One is tendon and the other is sea cucumber. However, it doesn't matter. It's just a point here, and the production at home is not so rigorous. Take this opportunity, I'll drink a bowl to replenish it first, haha! The main practices are as follows;
