Between May and October of each year, home-based wine brews are made because they can be cooked with sweeteners, and as Shanghaiers they can put a little sugar in every dish, so they can grow. And this wine-breeding hoove was the mother's own creative dish, one time when she didn't buy five flowers, when she had a hoof in the house, and when the hoove's meat was less fat than the hooves and more suitable for modern people's desire for healthy sustenance, the mother created the hoove herself, and the hooves replaced ice sugar with wine, added to the beer stew, and the meat was softer, and the taste of it with wine made sweet and fat. Now, every time you make a homemade brew, you make a hoof of wine to remember the smell of your mother and the happiness of your childhood。
