Burning pigs' feet

I've got a radish in my head

My family likes to have a big head, my son's favorite, and he says that beef is too thin and unsavory, and he can eat a big bowl every time he's got a big bowl of it, and it's so soft, and it's so fresh to add carrots and soup

The chicken claws

I've got the chicken claws, it's soft, it's super simple。

Red duck

Beer, chicken, eggs

It's red meat

East slopes: West Lake was reportedly well governed when Sudong Poe was making a sting in Hangzhou. In the New Year's season, the people gave him meat, and he ordered it to burn red and red and to be distributed to civilian workers, and everyone was happier, laughing old, jumping little, and everyone had a wise parent in Quasu Dongpo, who had brought him pork called Eastside。

Roast chicken claws

Spicy claws

Everybody likes chicken claws. They're delicious today. They're good for wine, fun, play

A beer and duck stew

Autumn is on the market, white and tender, and looks at a blow-out in the skin. It's good to dry the lungs. My family eats it a lot every fall, after all. I like to cook with duck, and it's delicious. Ducks are warm and particularly suitable for fall consumption, and one more reason is that duck meat is cheaper than pork and goat meat. There's an early market next to my house, which, in addition to the time-limited sale of vegetables and fruits, sells meat and eggs at a price of $6 a pound. This compares to more than 30 pounds of "plum meat", which buys six or seven pounds of duck legs! Today I'll have a beer duck stew, which is delicious and easy to cook, and follow the steps, the newbie can cook。

Beer stew

Beers and foods go hand-in-hand, sparking unique fragrances, making the food taste complete and unfavourable. Today I use it to cook lamb, which is not only unsmelling, but also particularly soft. I've added some cucumbers for the fall。