Beer fish head The fish heads themselves are already very beautiful, with beer in them, raising the taste of the fish head again, removing the smell of alien and fish, and adding flowers to the whole dish. The perfect mix of beer and fish heads makes the whole course taste delicious and extremely beautiful. In addition to its unforgettable tastes, its rich nutritional value has also earned much of its popularity。
Three chickens for beer There are two versions of the story about three cups of chicken, one for Jiangxi and the other for Taiwan. But when I was little, my mother made three chickens, and for the Jiangxi people, cooking was almost non-sugar, and peppers were essential. No matter where the three chickens are, the Jiangxi insist on being theirs. Today I bring you three beers of chicken with a taste of beer。
Beer and red meat Make red meat with beer, with a few simple ingredients, with a single hour of slowness, with soft flowers, and fully absorb the taste of beer, especially for dinner, and enjoy the delicious moment, and all the waiting feels worth it
A pot of stew The electric cooker fixes a big pot of soft and fresh, and the main heat is not on the stove。
Beef onion beef chips When you eat a hot pot, you don't like beef chips, you think the fat in the meat is in your stomach, and I like fried beef, and I don't refuel, so slowly you can fire the fat out of the meat, so that you can eat less, healthy and delicious。
