Beer

Spicy

A beer duck

There's a greedy mouth, there's a heart for cooking。

Beer fish

Even though it's autumn, the temperature is still high, and the weather is still hot

A radish chicken leg

My friends will find out that when I cook Chinese, I always follow the principle of "simplified tastes, food tastes" but only chickens will break that principle. Because in Germany and in the country, most of the chickens sold on the market are mechanized chickens, which really don't taste like a stew. This is a radish chicken leg, a beer, a soy sauce, and the radish absorbs the fragrance of chicken, while the fragrance of the radish removes the greasy of the chicken, which is a perfect meal。

Tartar fried chicken wings

Sister Lau, beer fish

A beer duck

Beer with fish

After a long period of experience, one thinks that two kinds of sauce are the most important and indispensable: beer, vinegar, fish smelling in fish, so it's particularly important to work with fish, which, in addition to the two, I'll use, of course, wine and so on, so that the fish will be good and not bad。

Red roasted chicken wings