Pig hoofs are pigs' feet (foothoes) and calves, and in China they are called Yuan hoofs. In the Chinese world, pigs' hoofs are one of the areas where pigs are often eaten, and there are many different cooking practices. Pig hoofs contain abundant gelatinic proteins and have lower fat than fat. It is particularly important to slow old age and promote the growth and development of children by combating skin wrinkles, increasing skin resilience and resilience. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”. I've been very fond of pigs' feet since I was a kid. Mom's sour pig hoof soup and Grandma's halogen hoof is my favorite. When I was young, my grandmother made a variety of halogens: beef, pig feet, pig tongues, pig ears, chicken legs, chicken claws, ducks... once halogened into a big pot of plasters, covered in gauze, and left unheated. On New Year's Eve, we had a round-up dinner, the adults surrounded the table and the grandmother put all kinds of fruits, walnuts, sugar and halogeneat on the tea table so that the children could watch the spring and evening. And I'd always rather eat a pig's toe than eat a little. The day before yesterday I dreamed of Grandma, even though she had left me for 11 years, she was as loving and beautiful as I knew her. I miss you, dear Grandma..
Soy pig hoofs are a traditional dish, most of which are found in the major kitchens. Salt, so soft, colorful. It's a common home dish. It's mainly pig hoof, made of soy sauce, salt, pepper, etc. Pig hoofs are called pig feet, pig hands. In two parts, the front hoof is small in bones, straight in shape, and the back hoof is slightly smaller and bent. The Chinese doctor considers the pig's hoof to be flat and salty, a delicious dish and a “good medicine” for the treatment of diseases like bear palms。
