super delicious. super convenient. i've tried a different brand of halogen pack, and i can't even match this one. it's easy and easy. and thanks to my trip to chongqing last month, my work there was so unattractive, studying the food there, that i came to the conclusion that if i had the base of a hot pot, i could hold all kinds of canteens, as one of my local colleagues told me, like spicy pots, hairy, spicy, spicy, cuisine, cold-pot strings... i've tried a few things. i'm really getting better. but only if you buy your favorite pan. i've personally tried my favorite part of autumn. it's not really spicy. this time it's soy dry, pig's feet, eggs, duck's feet, and it tastes even better when one thinks it's immersed for hours. i'll throw a couple of vertebrae in and make sauce bones。