Red bean, pig hoof

Red bean, pig hoof

RED BEAN IS A MORE NUTRITIOUS TYPE OF PULSE, RICH IN VITAMINS A, B, C AND E, AND RICH IN ANTIOXYGENS, PROTEINS, FOOD FIBRES AND A VARIETY OF NUTRIENTS, INCLUDING IRON, MAGNESIUM AND PHOSPHORUS, WHICH HAVE THE EFFECT OF SUPPLEMENTING BLOOD, INCREASING IMMUNITY, REDUCING THIRST FOR SUGAR AND COMBATING RADIATION. PIG HOOFS ARE RICH IN PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON AND VITAMIN A, B, C, E, ETC., AND CONTRIBUTE TO THE PREVENTION AND TREATMENT OF DISEASES SUCH AS FOOT AEROBICS, ARTHRITIS, ANAEMIA AND OSTEOPOROSIS IN OLD AGE. HOWEVER, A PIG HOOF IS A HIGH FAT, HIGH CHOLESTEROL FOOD AND IT IS INAPPROPRIATE TO EAT MORE WHEN IT IS SUFFERING FROM ARTERIAL SCLEROSIS, HIGH BLOOD RESIN, HYPERTENSION, CORONARY HEART DISEASE AND OBESITY。