what i love most is soybean milk, and i've had the experience of a nine yang wall, free of soybean scrubbers, and i have to say, it's super fine, it's not wasteful, it's really slag-free and it smells very good. what if i just thought i'd use it to make a pig's hoof, 'cause i don't taste like pig's hoof soup, and this time i'll have a very nutritious one, except soy milk, pig's hoof and a big chicken leg.