This steam pot is an essential part of Hanyang's annual dinner. It's big, full of chickens, pig hoofs, meat loaf, eggnog, full of soup, thick as milk, fragrances, fragrance, fragrance, variety, nutrients, for all ages。
As a cook, three meals a day are busy in the kitchen, and the best thing to do is to eat all the food on the table. It is in the belief that every woman who cooks is aware of it ... The woman who cooks will make different foods and make different foods, the same cooking skills. My family likes pig hoofs, steamed pig hoofs with other foods and fats from pig hoofs, potatoes, potatoes, pigs' hoofs, so good, so good that we ate a bowl at noon, and my son said, "There's not much steam, there's not enough to eat."。