It's hot

It's hot

At the end of the year, families prepare some meat that takes time to clean and boil, and it is important that the cooler that comes first to the table is the opening of the annual dinner. Buying a few pigs' bellys, cleaning them up, making them hot foods such as scavengers, spicy bellys, and using their own red oil, and sour sauce, which takes a few minutes to eat, above all to clean and cook them up early and prepare them well. And not only can you turn the bellies, chicken, pork, whatever you like, but it's all-powerful oil
Lotus has a pig's belly

Lotus has a pig's belly

A PIG'S BELLY, A PIG'S STOMACH, RICH IN FAT PROTEIN VITAMINS, HAS A LOT OF VITAMINS A AND E, AND IT'S A GOOD PIGMENT. I'LL MAKE SOUP WITH A PIG'S BELLY AND A LITTLE PEPPER POWDER AND WARM MY STOMACH. IT'S HARD TO WASH PIGS, AND MANY FRIENDS DON'T WANT TO DO IT AT HOME, BUT THEY CAN DO IT EASY. IT'S EASIER TO WASH YOURSELF. BUY HOME PIGS TO CUT THEIR BELLY OPEN, CLEAR THEIR EXTRA FAT, WASH THEM WITH WHITE VINEGAR AND FLOUR, AND WASH THEM EASILY. THE BABY'S COLD, GRANDMA MADE MAMA MAKE PORK SOUP FOR THE BABY, AND THE BABY'S GOT A LOT OF FACE
Piggy belly chicken

Piggy belly chicken

I've had a couple of hog belly chickens out there and I like the feeling of warmness in my stomach. Especially in the winter, the smell of hot peppers is still warm, and the bottom of the soup is so good. I've never had the courage to try it myself because I thought the belly was really hard to wash, and I was wondering if I could shove a chicken in it. Today, a group of friends came to my house and I decided to challenge this dish in the eyes of all kinds of agitators and poor people