I've always wanted to try a few more Western meals, and I've been wanting to do this one a long time ago, but I've never bought the main thing -- duck gravy, which I finally found in the supermarket that day, and I didn't hesitate to buy it, just to learn to make this big meal while the holiday was long. I've chosen sweet corn for this dish, and I can cook with potatoes or pasta; salad I've chosen curry and purple kale to match it with healthier vinegar instead of salad sauce; vinegar is replaced with three reds (if not, with apple vinegar or white vinegar) with an olive oil and a proper amount of salt and pepper powder to mix it evenly; but vegetable salads are better to cool before they swing, and if they are too long, the leaves will look less fresh. The main material - smoked duck graft - has already been made, and it can be cooked directly into the pot. The other point is that, once the pear has gone to the nuclei, it has been boiled together for more than half an hour with lilac, cinnamon, ice cream and loaf, either to boil the pear, or to boil the pear in advance, and then soak it in, so that the pear is fully covered by red wine, with light red wine. The platter of Western food is also the reason I like it, and it's always so delicate, and it's my weakness, and it's always in my head. This was finally confirmed, but the results were somewhat unsatisfactory. Another key is the sauce, which is boiled with pear-cooked red wine until it's thick enough to pour on a roasted duck breast. These are the key to the success or failure of the food products, which I lack, and it is important that we continue our efforts and hope that next time we will have something better。
This time, the red cream mousse used material brought back by nieces in Germany. It's full of German. I can't read many words. Hey, let her translate her good practice and write it in the box. Rotweincreme, which I translated into red wine cream mousse, thought it was very hard to see. There's a bag of red wine and a pink bag in this little box. Rotwein, the legend is that the traditional German grape breed, Danfitt, is made of a special process, full of ripe cherries and blackberries. Hey, I really tasted a little, thick, delicious powder pack. I guess it's a mixture of fish glue and sugar powder. Otherwise, how can it be condensed into moose? I thought, if anyone bought this online and didn't know how to do it, I could really help you try it. The wine smelled very strong, with a little bit of sourness, sweetness, bitterness, diarrhea, mildness and roundness。
