Pilla pepper When cooking on a day-to-day basis, a pig's skin is thick and thick, it is preserved, it is treated with a clean burning of the leather, or it is cooked with other vegetables. The protein content in pig skin is 2.5 times that of pork, while the fat content is only 1/2 of pork. The pig's skin tastes glitter, sex cool, and the effect of the disease. Especially when the pig skin contains a large amount of gelatin protein that slows the aging of the body cells
Soy pig skin Last time I was asked if I could make a pig's skin once, I liked pig's skin, and more pig's skin could help me fill the skin with glue protein, and girls could eat a little more often。
Pork skin Every time I buy pork, I leave some pig skin, and this time I collect enough to make a thaw and make a thaw at home this weekend。
