Crystal pig's skin It's almost New Year's Eve. The pig-skined mother-in-law does it more often every year, and the family is surrounded on the holidays, and the dish is always praised. I asked you a question. It's delicious. Pork skins are rich in gelatin proteins
Creative imitation of carp frost New Year's Day is one of China's traditional festivals and the first day of 2019. The idea is to share with you, as a sign of a blessed, year-long, symmetrical carp-freeze (and wish all cooks a happy holiday!), and to use pig skins and red vegetable head natural pure juice to freeze the simulators with flexibility. Fish-type imitation, morphology, natural colours (rich nutrients), fine combinations, colours, and home-dwelling cold vegetables are the first choice。
Scallop sour It's the most common, and the most popular in the Northeast. It's the best way to cook sour. Remember the familiar "Springs, Sours"? Visible sour vegetables are also the best for guests in the Northeast。
Skin rolls THE PIG SKIN CONTAINS A LARGE AMOUNT OF GELATINIC PROTEIN, WHICH IS GOOD FOR HUMAN SKIN, BONES, HAIR. I USUALLY MAKE ALL KINDS OF GOOD FOOD WITH PIG HIDES. THIS IS TODAY'S HALOGEN SHEET, Q-BALLS, DELICIOUS EYES。
Skin cold The pig's skin tastes like gin, sex is cold, it's sour and warm. In modern times, scientists have found that the frequent consumption of pig skins or pig hoofs has the effect of slowing old age and combating cancer. Because pig skins contain large amounts of gelatin protein, they slow the aging of the body cells. In particular, food is better for patients suffering from impotent internal heat, throat pain, low heat etc。
