Liang Piggy soup

Liang Piggy soup

They used to make soup from the South, and now there's a lot of people in the North who like soup. There is more food for soup in the south and less food for the north, mainly in the form of radish and lush. My family likes soup, they like saloon soup, they buy nine holes when they're chosen, they're thicker and thicker, and they're yellow with no sulphate. If it's white or dark, don't buy it. That's a special taste of pink. If you want to fix it, you have to drink more soup. Every time you buy meat, there'll be flesh skin, and it'll be nice to put it together to make soup or freeze. It's just that there's a lotion and pig skin at home. Skin beauty slows old and women eat more。
Soybeans and radish

Soybeans and radish

there's too many carrots to count, but you know what radish is? it's been learned from some of our local elders that they came from shandong when they broke into guandong, so radish cocoons are also called shandong's. the soybeans' mouths are familiar: the soybeans' hair has just sprouts, the soybeans are in the range of 5-10 mm, and at this time the soybean grains are full, so there are plenty of nutrients and fresh food. if people had never been able to eat them before, they would have set them up with radish cocoons, which is the most famous home food in shandong, and the most reminiscent of the old, which is also my grandmother's favorite home dish。