Pumpkin Pig skin is full of glued protein. Women eat more, you know. It's good to buy a bunch of pig skins, it's a bit of trouble to deal with, some of which is frozen, some of which is for cooking。
Fried pig skin Pig skins contain rich gelatin protein. It's a very good taste, and a very cheap pig's skin will be so greasy that it's my way to make sure you can't stop chopsticks。
The soy-molecular pig's skin When you make meat, you cut off the pig skin and throw it at your hands, and you put it in the freezer, and you can cook two good drinks. The pig skin is rich in gelatin protein, which is often edible, and the younger it is. The pig skin is sold cheaply for a pound or two, but it's hard to get it now. It's almost pre-scheduled by the hotel。
Pork skin It's the second time that we've had a very small number of people cooking it, and it's the second time we've done it, because each time we pull out our pig hair, it's a lot of pain。
