CHESTNUTS ARE ONE OF THE FIRST KNOWN NUTS TO BE EATEN IN THE COUNTRY AND CONTAIN NUTRIENTS SUCH AS PROTEINS, CARBOHYDRATES, FATS, CALCIUM, PHOSPHORUS, IRON, ZINC AND MULTIPLE VITAMINS. IT HAS THE EFFECT OF PROLIFERATING, STENCHING AND SWOLLEN. 1. LONGEVITY CHESTNUTS, WHICH CONTAIN UNSATURATED FATTY ACIDS, VITAMINS AND VARIOUS TRACE ELEMENTS, ARE RESISTANT TO OXIDATION AND BRAIN-SMARTING. 2. A SPLEEN-BEARING CHESTNUT CONTAINS PROTEINS, STARCH, CARBOHYDRATES, MINERALS, VITAMINS, ETC., WHICH PROVIDE THE ENERGY NEEDED FOR HUMAN ACTIVITY AND PROMOTE GASTROINTESTINAL DIGESTION AND ABSORPTION. THE ANTI-SWOLLEN SWOLLEN CRUMBS HAVE THE EFFECT OF DETOXIFYING THE BLOOD, SO AS TO RELIEVE VOMITING, CONSECRATION AND SO FORTH. 4. STRONGLY SCREECHED CHESTNUTS CONTAIN VITAMIN C AND CALCIUM, PHOSPHORUS, ETC., WHICH MAINTAIN THE NORMAL FUNCTION OF TEETH, BONES, VASCULAR MUSCLES AND PREVENT OSTEOPOROSIS, CORTEX PAIN, SOFT HIPS, LOW BODY STRENGTH, ETC. 5. CHESTNUTS HAVE THE EFFECT OF RETRIEVING BLOOD, WHICH CAN BE USED FOR SYMPTOMS SUCH AS YELLOW ATROPHY, SOFT KNEE ACID AND DIZZINESS DUE TO WEAK BLOOD。
