Frozen

It's a simple cold。

Pork skin

Pig skins are rich in adhesive proteins and various trace elements, and they have a beauty profile. Most people think that the pig's skin is spicy and technically demanding, but otherwise, based on years of experience in production, one thing is that it's time and time。

Homemade fish cans

fish is abundant. contains proteins for human needs, vitamin b1 is affordable. today we're making a fish canteen of good food, and the method is simple. and easy to save

Piggy skin

Beer with fish

After a long period of experience, one thinks that two kinds of sauce are the most important and indispensable: beer, vinegar, fish smelling in fish, so it's particularly important to work with fish, which, in addition to the two, I'll use, of course, wine and so on, so that the fish will be good and not bad。

Crystal leather

Frozen

1. Frozen wines may be kept free when the meat is made, and the course of flail is transparent when it is not, and individuals are particularly afraid of impotence and habitual discharge. (If you have any white wine in the house, you can also put a spoon of white wine instead of wine) 2. Snacks can be added to your taste: chili oil, onions。

It's freezing

Filled with gelatin protein。

Sprinkled pig skin

Crystal pig's skin

IT'S PERFECT, IT'S GOOD, IT'S FULL OF GLAZIN