Packet with pig skin

The red-burned pig skin is not finished。

Celery with pig skin

I didn't finish the pig skin yesterday. I cooked it with celery。

Pork-skin-burning potato

His father said, "Isn't this frozen tofu? I didn't dare tell him that this belonged to a tart that had no heat, lest he wouldn't let me eat it. He said it was frozen tofu。

Skin and red pepper

It's only fair and easy to eat. Recording the dots of life

Roasted pig rolls

HE LIKES THE TASTE OF A PIG'S SKIN Q BULLETS, BUYS A POUND OF PIG'S LEATHER ROLLS, COOKS THEM, BRUSHES HIS OWN SAUCE, BAKES THEM IN THE AIR FRYING PAN, MAKES THEM DELICIOUS AND TASTES LIKE BARBECUE。

Paprika spicy

It's only fair and easy to eat. It's delicious to record a little bit of life

Fashion and vegetables

Fashion vegetables are beautifully frozen, colour-transparent, taste-sensitive, and this dish adds beauty to the taste of the holiday table, enhances the quality of the festival feasts, and adds unique artistic charisma。

Garlic crystal

At home in the north, a lot of pork comes back when they're ready for the year, fried balls, fried buns, buns, dumplings, etc. There'll be a big bowl of skin left, frozen in the freezer, mixed up in the cold, an eight-and-a-half-year cold in the cold, and a garlic-frozen in the cold, entertaining guests or having dinner at home。

Homemade leather

The thawing of pigs' skins, which is indispensable, is smooth and smooth, with mouths and mouths, and is popular in cold vegetables。

It's a pig's skin