Frozen Turning over the fridge, you've saved a lot of pig's skin, you can freeze it. It's good for wine! It's not as good as it tastes, but it's real. Don't worry about glue or something. Health is the most important thing
Pork skin The pig skin contains a large amount of gelatin protein, which can be converted into cuisine in the cooking process and has a networked spatial structure that combines many water, enhances cytological metabolism, effectively improves the physical function of the organism and the water storage function of skin tissue cells, so that cells are modulated, wet, and prevents the premature wrinkles of the skin and slows its ageing。
It's halogenated I'm very fond of the street meat clips, which I've been eating since high school, working, but rarely. So do it yourself
Tofu soup The curry curry curry curry that was made the other day was especially appreciated by the husband. Today, I'm going to try the curry gravy powder. My husband is very happy! Ha ha ha
Pork skin They make their own leather, clean, no additives, healthy. The main thing is delicious and beautiful. I like it myself. But someone in the family didn't eat at all, and he refused to eat anything he didn't eat. I shared it with my colleagues. It's nice to have these little flowers made out of carrots in the pickles。
