Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a reticular space structure. It can combine a lot of water, enhance cell physiological metabolism, and effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function, allowing cells to be moistened and maintained in a moist state, preventing premature skin wrinkling, and delaying the aging process of skin. <br />Skin jelly made of pig skin not only has good toughness, good color, aroma, taste and taste, but also has an important physiological health care effect on human skin, tendons, bones and hair. Eat more and make it more beautiful.
Ingredients: salt,carrots,pork,pork tripe,pigskin,MSG,cooking wine,sesame oil,soy sauce,onion,Jiang,octagonal,cinnamon,clove,Olay tablets
When many people buy pork,<br /> Always avoid pigskin,<br /> Let the butcher cut it off,<br /><br /> Actually, it's a pity,<br /> What a waste,<br /> Pigskin is very delicious,<br /> glutinous,<br /> The taste and nutritional value are equivalent to those of trotters. <br />If you think pig trotters are ridiculously expensive,<br /> Well,<br /> Replace it with pig skin,<br /> It can also cook invincible delicacy. <br /><br />The pig skin of this dish is sticky and waxy,<br /> Even if the fat on the pig skin is not completely shaved,<br /> But because of the tea tree mushroom,<br /> Everything is solved,<br /> Tea tree mushroom absorbs all the lard and<br /> Fat but not greasy,<br /> This is the smell.
Pigskin is rich in collagen, which keeps the skin elastic and is not easy to shrink. It is a good beauty product. Red dates can nourish yin and replenish blood. They are eaten frequently and have a rosy face. In short, when the two are combined, they are a recipe for replenishing blood and blood, a beauty recipe for clearing heat and removing heat. And it's not too troublesome to make. You can order more at a time and eat it slowly if you freeze it for 2-3 days. And after refrigeration, it is also very good to eat cold! Why is this? Just think about it, you will know, what is jelly made of? This is the same. After refrigeration, it also becomes jelly. It tastes sweet and is more nutritious than jelly ~<br /><br /> The ingredients have not been weighed, so I can bring whatever I have at home. The pig skin is picked off when buying meat. Only when I became a cook did I realize that such good things must not be thrown away. Put them in the refrigerator and freeze them for a long time. When you have almost saved it, you can take it out to make jelly. The thing to pay attention to is to use a bag to pack it and seal it when it is frozen. Otherwise, after a long time, the moisture will escape. It's ready. Just drink it warm. Refrigerate the rest in the refrigerator. When eating again, you can directly dig with a spoon and eat the frozen food. There are also QQ pig skin grains inside, which are very elastic to chew. If you don't like it, you can heat it again and continue to drink the warm, sweet soup ~
