Ingredients: soy sauce,salt,mushrooms,pigskin,MSG,cooking wine,vinegar,octagonal,sugar,pepper,ginger,geranyl,Pi County Douban,garlic
Pig skin contains a large amount of collagen protein that can be converted into gelatin during cooking. Gelatin has a reticular space structure. It can combine a lot of water, enhance cell physiological metabolism, effectively improve the physiological function of the body and the water storage function of skin tissue cells, and make the cells moisturize and maintain a moist state, prevent premature skin wrinkling, and delay the aging process of the skin. <br />The main component of the protein contained in pig skin is collagen, accounting for about 85%, followed by elastin. Biological research has found that collagen is related to its ability to bind to water. If the human body lacks this collagen, which belongs to biological macromolecular glue, it will hinder the mechanism of water storage in cells in the body. When the amount of water bound to cells is significantly reduced,"dehydration" will occur in the human body. At the lightest, the skin will dry, desquamate, lose elasticity, and develop wrinkles, or at the worst, life will be affected. Pig skin is sweet and cool in nature. It has the functions of nourishing yin and replenishing deficiency, clearing heat and relieving throat. Nowadays, scientists have discovered that regular consumption of pig skin or pig's trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Especially for patients with yin deficiency and internal heat, throat pain, low fever and other symptoms, it is better to eat. <br /><br />Regular consumption of meat skin can make your skin plump, full, elastic, smooth and smooth, prevent shrinkage and reduce wrinkles, beautify your skin and hair.
Ingredients: salt,coriander,pigskin,soy sauce,Jiang,vinegar,octagonal,sugar,pepper,garlic,chili oil,black bean sauce,pepper powder
