Garlic paper wrapped bones The sauce used for this dish is COOK100 Garlic Barbecue Sauce. Since I didn't have an oven, I switched to fragrant frying. I first marinated the meat with papaya juice to make the meat soft and tender. When marinating, I added some peanut sesame paste to enhance the fragrance. Then I wrapped the marinated ribs in cellophane and fried them. Cellophane can make the ribs lock in water, making the meat more fragrant, tender and smooth. When eating, I can wrap them with freshly fried garlic and bite it in one bite. It's delicious ~~<br /> To be honest, I have never used a sauce as good as COOK100 Garlic Barbecue Sauce. It is very convenient to use. You no longer need to worry about whether the sauce you prepare is delicious or whether the dishes are bright. You only need to simply season it when using it. <br />In short, the bones wrapped in garlic paper made with COOK100 garlic barbecue sauce have bright color, tender and smooth meat, and an indescribable aroma ~~
Peanut butter cola ribs I strongly recommend it to everyone: Try adding a spoonful of peanut butter to make ribs next time! Whether it is braised, sweet and sour, spicy, or roasted pork. Change it a little bit, and the taste is very different. Anyway, after I accidentally tried it, I can't forget it anymore ~
Sweet and sour pork ribs simple version Ingredients: ketchup,salt,ribs,water starch,MSG,vinegar,sugar,soy sauce,garlic
Stewed pork ribs with beans and fruits Bean and fruit: Hubei Wuxue specialty. The appearance is smooth, the inside surface is fried into a foamed and tender shape by cooking oil, and the appearance grows about 6-7cm. Stewed pork or roast meat with beans is stewed in broth. After being braised to soft, the bean bubbles have a soft appearance, and the bean-soaked bean tendon network on the inside contains soup; if stewed in a local hot pot, the crispy and tender it will be, the more delicious it will be. It is very different from the flavor of dishes made with ordinary tofu. <br /><br />The beans and fruits of Wuxue have a history of more than a thousand years. They are characterized by being boiled in boiling water and ready to eat, and the taste becomes fresher. They can be vegetarian as the main dish, or fried with meat. Any hot pot and pot series dishes can be added to make the taste smoother and smoother; they are rich in protein, amino acids and multiple trace elements necessary for the human body. They are praised as pure natural green food. <br /><br />The beans and fruits of Wuxue are like the hot dried noodles in Dahankou. Everyone in the area knows and loves them. They are definitely home dinners and are proud of treasures for banquet guests.
braised pork ribs Ingredients: salt,ribs,rock sugar,soy sauce,onion,Jiang,octagonal,soy sauce,peanut oil
Sweet and sour steaks My son wants to eat sweet and sour steaks. The seasonings he made in the past were sugar and vinegar playing the leading role. My son asked me to improve them and add seafood sauce and ketchup to the seasonings. I think this idea is a good and creative idea. Hehe…
Stewed pork ribs with yam My son went to play in other places and fell ill when he came back. He didn't want to eat or drink, and took a few days to rest in bed before getting a little better. There is no taste in the mouth when I have a fever, and nothing I eat smells good. I look at people losing weight and my eyes have dropped out. <br /><br />Thinking that he liked soup powder, he stewed this yam rib soup. <br /><br />This soup is good for conditioning after illness, light, non-greasy and nourishing...
sweet and sour pork ribs Today, on a whim, I wanted to make an improved version of sweet and sour pork ribs for my son to try.
Stewed pork ribs with kudzu powder Only when I came to Shaoguan did I realize that people here love to eat kudzu powder and would make kudzu powder into many delicious dishes, such as: Steamed pork with kudzu roots, steamed kudzu roots, and stewed pork ribs with kudzu roots are all home-cooked dishes that are often eaten on the table. I can adapt to the environment very well. Every time I go to a place, I can get used to local specialties and make them better. Food with local characteristics, kudzu roots pork ribs soup is indeed a very good soup. kudzu roots taste pink, the soup is clear, sweet, and very nourishing. It can also moisturize dryness and remove dampness, which is very suitable for the climate here. Kudzu powder lowers the three highs and can also enhance breast and beauty. It is said that it can also relieve hangover
