Sweet and sour steaks

Ingredients: tomato sauce

Cola sweet and sour pork ribs

Ingredients: soy sauce,salt,Cola,mushrooms,ribs,cooking wine,vinegar,sugar,aniseed

steamed pork ribs

This steamed pork ribs can be stuffed with potatoes, taro or lotus root on the bottom. She asked her husband to go to the vegetable market to buy groceries again, but instead of buying the things I wanted, he brought back a white radish. Then try using radish.

Grilled ribs

A friend bought a small villa near our home. After the family moved here, her son also transferred to school and became classmates with my daughter. Her daughter has a China classmate. She is very happy and always goes to his house to play once a week. I also invited me to play today because I was playing too late and I had no time to prepare vegetables. Fortunately, I pickled the ribs last night. Today, I just needed to put them in the oven and roast them. It was relatively simple.

Carrot Ribs Rice

For simplicity and convenience, I often make some rice similar to carrot ribs rice and mixed with rice. Because this kind of rice tastes good, is nutritious, and does not take much time, everything is ready as long as it is mixed with soup.

White radish ribs soup

As the saying goes, eating radishes in winter and eating ginger in summer. Although it is now spring, in this warm and cold season, eating more radishes is still of great benefit to your body. Because radish has the effects of digestion and stagnation, eliminating flatulence, detoxifying and heat, and relaxing constipation. <br /><br />The white radish ribs soup can also promote digestion and strengthen the stomach, regulate qi and reduce phlegm. White radish is sweet and cool in nature, which relieves the middle and lower breath, reduces digestion and reduces phlegm; ribs are sweet and flat, supplements weakness and strengthens muscles and bones. They are stewed with radish. They have a fresh aroma, no oily or greasy, and the soup color is not thick or heavy. They are suitable for people who are engaged in sedentary or often socialize outside. Because radishes contain more fiber, are rich in water, and also have health and beauty effects. <br /><br />This white radish ribs soup requires very few ingredients and is very simple to make. This dish is really delicious, nutritious, and easy to cook.

Ribs with rice sauce

Fragrant grain flavor is a widely used flavor type in Chinese seasoning and is used in both southern and northern China. It is widely used in cold and hot dishes. It is mainly used in dishes made from poultry, livestock, aquatic products, fruits and vegetables, etc. In the application of this flavor type, due to different regions, the flavors reflected in dishes also vary, so this flavor type can be divided into two categories: "clear grain aroma" and "strong grain aroma". The taste characteristics of the "Qingjiu aroma" are mainly reflected in the following: the aroma of grains is clear, fresh and salty. The taste characteristics of the "strong distillers aroma" are mainly reflected in the following: rich distillers aroma, fresh salty and sweet. Due to the needs of different flavors, either salty and sweet are both salty and sweet, or sweet with salty. <br />Today, what I bring to you is a hot dish with a strong aroma of rice grains-pork ribs with rice sauce.

Orange ribs

Orange ribs are a favorite dish in my family. The meat aroma and orange aroma are cleverly blended together. It is sour and sweet, just right, and you will never get tired of eating it. <br /><br />Orange pork ribs and sugar-sour pork ribs also taste sour and sweet, but I prefer to use fruit in the vegetables. The sweet and sour taste of the fruit is different from the sweet and sour taste. It is not as strong as the vinegar taste, but only the mild fruit acid sweet taste. It makes people have endless aftertaste. <br /><br />I have tried two ways to make orange ribs, and they are both very delicious. One is to fry the ribs first and then wrap them in juice, and the other is to stew the ribs before wrapping them in juice. I personally prefer the latter. The bone soup stewed with pork ribs and added green vegetables, making it a beautiful pot of fresh soup. Eating pork ribs and drinking fresh soup, there are only two words "comfortable".

Ribs with rice in clay pot and black bean sauce

It's cold, come to a heart-warming Guangdong pot rice. It's best to use indica rice, which is enough to strengthen your body

Sauce pork ribs

Sauce pork ribs<br /> The flavor of roasted pork ribs in soy sauce is strong, due to the strong aroma volatiles from the sauce. This recipe selects Junyue bean paste, which has a strong salty aroma and is very suitable for cooking meat dishes. The pork ribs taste fragrant and tender, and the juice taste is thick. Using the automatic juice collecting function of the Jiesai pork ribs button, you can also make this pork ribs dish with a strong sauce aroma at home. <br />Ingredients: 450g ribs<br /> Seasonings: 2 sections of green onion, 3 slices of ginger, 2 star anise, 1 cinnamon, 10 ml of cooking wine, 30 g of June bean paste, 30 ml of oil<br /> Water volume: 600 ml<br /> Practice:<br /> 1. Handle the main ingredients<br /> a. Blanch the ribs in water for 3 minutes, remove and drain;<br /> b. Weigh the sauce for later use;<br /> 2. Starting the pot loading<br /> a. Pour 30 ml of oil into the pan, add spring onion segments, ginger slices, star anise, and cinnamon;<br /> b. Add the blanched pork ribs, Junyue-flavored bean paste, 10 ml of cooking wine, salt and water (600 ml including all liquid seasonings)<br /> c. Cover the pot, press the [Ribs] button, and start the automatic cooking program. <br />3. Remove the pan and load the plate<br /> a. When the cooking is over, stir the ingredients in the pot evenly and place them on a plate, set them on a plate and serve.