Grilled pork ribs with black pepper and garlic

Ingredients: liquor,ribs,edible oil,black pepper,garlic sauce,Cabbage Bangzi

Glutinous rice ribs

Ingredients: salt,glutinous rice,mushrooms,ribs,soy sauce,octagonal,green onion,ginger,oil,cinnamon,soy sauce,pepper powder,dried lotus leaf

Pan-fried pork ribs

Ingredients: salt,ribs,MSG

Pan-fried sweet and sour pork ribs

There are also hundreds of ways to make sweet and sour pork ribs. Today, I subverted the Xiangjian version, which is characterized by less oil, relatively healthy, crispy taste, and basically no soup. It is more like snacks. It doesn't have to be eaten with rice. It's delicious. Do you like this one?

Ribs with garlic and tomato sauce

Ingredients: soy sauce,salt,ribs,white sugar,cooking wine,starch,garlic cloves,tomato juice

stir-fried pork ribs with little oil

Ingredients: salt,sesame,ribs,soy sauce,onion,Jiang,octagonal,pepper,dried chili,geranyl,brown sugar,high-alcohol liquor

Limon-flavored ribs

I don't cook these lemon-flavored ribs with lemon juice. I just drop some lemon juice on them when eating them. The taste is a little spicy, and you will have to lick your fingers after eating them.

Stewed pork ribs with Pu 'er tea

Have you tried eating meat while draining oil? <br />Compared with braising, sweet and sour, pork ribs stewed with Pu 'er tea are lighter and healthier. <br />The taste is slightly bitter but sweet. This taste is more profound,

barbequed ribs

Put the ribs marinated with the above ingredients neatly into the baking sheet, cut off a little butter and sprinkle it on the baking sheet, preheat the oven for 10 minutes, place it on the baking sheet over medium heat for 20 minutes, and then heat for 10 minutes.

Steamed pork ribs with pumpkin flour

Ingredients: soy sauce,chicken essence,salt,pumpkin,ribs,cooking wine,onion,spiced powder,ginger,sugar,sesame oil