Garlic white meat In the summer of inflammation, white meat is boiled with garlic, cucumber, raw, pelican, pepper oil, red oil, sugar, fine taste and beauty。
The mushroom stew Today, this pot is specially cooked for our family, Mr. Wong, because since then, Mr. Wong has worked overtime and has worked overtime continuously. So it's customary not to come back for dinner, and Mr. Wong promised to come back for dinner this morning. I'll make you something to eat. Mr. Wong doesn't eat my fat food, so today's meat is the pork leg. It's basically skinny. I'll take a little fat. It is also done directly with simplest practices and raw materials. Not only is the practice simple, but the ingredients are simple. If it suits your taste, it'll be delicious
Fill up the wide sausage I've always liked sausages, but they don't sell pure meat, sodium tastes so bad, they don't taste good, but, if there's time, they make them better than they do in the store. Think about it. They don't have to fill the meat with meat. Think about buying their own tools
Homemade sausages The north wind tastes good, watching a lot of friends bring salami, salt, sweet, spicy, smoky, smoky, smoky, smoky, etc., as long as you like it, it's good to see the weather for the last week, and when it's right, I'm going to get hot。
♪ Spaghetti bean horns When I went to the market in the morning to buy food, I suddenly found that there were soybeans, which were rare. This time, add a little soybean. It tastes very different。
Chili fried meat The best thing to eat when you were a child was chili fried meat, especially with its soup, which is the memory of childhood. There's a fine quote from the cuisine: oil is not bad, so it's usually heavy. That's why it's been tried so many times. It's hard to be fat and fat. It's finally White's hand. The heat's about half as low as conventional
