♪ I'm so sorry ♪

Ying Chun, March, is a good time to pick up veggies. Wild cuisine can be seen everywhere in fields, roadsides and courtyards. It happened that day that he and his friends went to the spring and discovered that there was a lot of pickles on the green ground and that they were all wild, that they were crouching down and picking them up, that they were laughing, that they were picking them back when they were little, and that they were picking lots of pickles, which was better than eating them. Every year at this time, the sauerkraut becomes an essential breakfast on the table, and the sauerkraut I like to put on my lasagna. The sauerkraut tastes too much, even if it looks yellow and eats it. It's more time-consuming, but for the sake of the family, all the hard work is worth it. It's so beautiful that everyone knows it

Red meat

Red fire past the New Year's. Red meat. I remember the smell of my home, the smell of my mother's, every year in New Year's, making a red meat, the sweet color of my skin, the taste of my mouth, the fragrance of my mouth

The radish meat bag

Every 24th December, Dad makes radish soup, and it's delicious, and he wants to make radish meat into buns, so he asks how he fixs it, which is so bad for his dad, but the buns are well received by his family. He learned to pack and ignore the "look" of the bun. But it tastes good。

Shrimp green dumplings

It took me a long time to pack a dumpling without a noodle machine, because I don't know much about skin, and now it's a lot easier to get a noodle, plus my sister's own chili sauce with her own

Homemade baby pine

The pine helps to increase resistance, the pine contains iron, irons the baby, makes porridge for the baby every day, and then puts the pine in the porridge with it. The baby can add pine in six months, but the pine in the market will always have additives and it won't eat the baby

Desktop halogen rice

Powder stickers for mushrooms

T5 IS THICK ENOUGH TO COOK MORE THAN A POT OF FRAGRANCE-SMUGGLING RICE. IT'S LIKE A NON-COMPOSED POT. YOU'RE GONNA HAVE NO PRESSURE TO FRY IT

Fresh fragrance

Yesterday, when I was buying food, the lady in the vegetable store insisted that I buy corn and say it's sweet and delicious. I didn't like corn much, but I bought a few. Come home and think of how to eat it. I don't like cooking corn. Sweet peas, make a fried pellets of corn pea carrots, simple operation, good color mix, nutritional balance, fresh and delicious, clean and delicious。

Pumpkin powdered meat

Cream peppers and fried meat

The chili gravy, which is home-grown, home-grown, simple, chili-fruit, crumpety, silky, salty, and today's luminous, more nutritious, suitable for home-made food