It's the family practice to eat and learn to do. It's that simple. Since I did it at home that day, the chicks have asked me more than once why it's called a meat trap! There are two versions of this name, one of which is derived from the ancient language of “meal in the middle of the twilight”, and one of which is the bitterness of the twilight, with the word “to” being replaced by the word “meat”. The other is the dialect, in which “sniffed meat” sounds like “mixed meat” in many dialects, and how can it be done without it? To emphasize “meal”, it is called “sniffed meat”. We don't have to test the origin of the name. It's really a good snack. Each region has its own characteristics. There are meat clamps in the Xinjiang region that use white gills; meat dumplings in the Xinjiang province, with vinegar in them; and meat dumplings that are closed, which are different from white gills, which have a yellow appearance, clear stripes, and a layer of meat, which is a hot bag of cold meat, and a fragrance of bread, which is not tired. In fact, the fire in Hebei is the same as the meat, the difference between the cake and the meat. Our family does it, but it's not so careful, it's best not to ask for cakes to be diarrhea, nor to ask for a certain kind of meat. I used half a piece of cake today, meat is a simple version of halo, and the overall effect is great. Flour materials: flour 400 grams of water 210 grams of corn oil, 10 grams of salt 2 grams of yeast, 4 grams of meat pie material: porcelain onions, porcelain fragrances, salt of accelerants, old salivated wine and sugar porridges: pepper garlic seed practices:
