Guizhou intestinal noodles

Guizhou intestinal noodles

The intestinal lasagna is a very well-known traditional pasta in Guizhou, starting at night. Among the many snacks in Guizhou, Israel is known for its colour, scent and taste of “twilight”, which is characterized by blood, brittle, spicy, spicy and soupy flavors and tastes, as well as red and spicy, oily and raw. "Intestine" is the pig's intestine, and "Wing" is the pig's blood, which is complemented by noodles. The "intestine boom" is the sound of the "continental boom" and the meaning of it is blessed. If you can't buy it, you'll be rich if you go back to Guizhou! I'm sorry I didn't have time to make the pretense, replacing it with peanuts
Crysy-skin intestines

Crysy-skin intestines

The pig's intestine is a food that many people can't know much more, and the cleaning process may be a bit difficult, especially in winter, but the taste of the finished product, which is believed to be irresistible to many people, such as halogenated intestines, fried intestines, sour intestines, dry boiled intestines, spicy intestines This time the pellets go through, boiled, salted, blown these four steps, making the common intestines so delicious, and each of them has a different taste
Skinner

Skinner

The intestines are the digestive organs of the pigs, and the twists and twists have grown in the abdomen and are the longest parts of the pigs. Because it contains food, it produces gas and digestive bacteria, and it makes the intestines smell different. But its unique sense of taste is incomprehensible. It's made of halogen. People who like it love it all. I bought a half-finished product from the supermarket, and I got it back and fired a bowl of fat. Have a drink with the old man. It's a nice wine dish。
Pelicans

Pelicans

It's a dish that you can't eat when you're a pig. The intestines are the most difficult and laborious, and I remember putting chopsticks on the end of the intestines, pushing them back into the intestines, forming the inside and the outside, and then washing them over and over again. And now I'm thinking, there wasn't enough water to wash? I don't remember. Anyway, when I ate it, it didn't leave a shadow. A very delicious home often drinks and eats. The intestine is a half-finished product that has to be processed and cleaned。
A casserole

A casserole

Now, the big fish eat too much meat, and they're out of breath. This previously neglected pig fell into the water and became the best on the table. Those who don't love it say it tastes good, but those who love it love it the most. Since it's a fat intestine, you have to bring oil. But as health awareness increases, sometimes it is better to sacrifice a taste than to consider health, so the net oil on the intestines can be torn off. Some say it's from the intestines. It's not. It's the intestinal wall. Imagine how food can go down if the intestine walls are full of oil! It's for the merchants to clean up and wash up. It's more appropriate today to call the casserole. I'm tearing all the net oil out. Put some garlic before the pot. It tastes good。
Garlic roasted intestines

Garlic roasted intestines

In the northeast, there is a famous food for New Year's Eve called pig-killing, which is a pot of freshly killed pig blood, pig intestines, pig flowers and northeast sour. The pig's intestines are particularly delicious. The intestines contain a large quantity of sodium, zinc, calcium, phosphorus, potassium and other elements essential to the human body, as well as a large quantity of protein and adequate fat, with high nutritional value. The intestine is cold and odoury, and the Chinese doctor says that the refill is used to treat cortiology, irritate the intestine and degenerate the dysentery. It's also a delicious meal. The treatment of pig intestines: The pig intestines purchased from the supermarket were initially cleaned, but still need to be addressed. Soak with rice water, cut one end, and rip off the film with the fat on it. It can be cleaned with vinegar, rough salt or corn paste。