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Garlic and pig's intestines

Garlic and pig's intestines

First time, come on
It's sour

It's sour

We've got fried intestines

We've got fried intestines

The family's intestines are raw, they're not cooked, they're cooked, they're cooked in a frying pan, they're done for a few minutes, and they're squeaky, tender, they're special。
The private room is hot

The private room is hot

Two private-room tricks, one on fatty and the other on water. These two steps will make the food taste unheated and will not taste any different。
Spicy pig intestines

Spicy pig intestines

It's about everyone says it's good
Dry pan fatty

Dry pan fatty

It's a thoroughfare, spicy, with a variety of foods, delicious. The main focus of this dish is the cleaning and drying of the bowels
Dried pot fatty intestine

Dried pot fatty intestine

Love this fat intestine. I went to the market in the morning and bought a bunch of three pounds, which was just a small casserole. Note: Don't think there's more than 3 pounds of intestines。
Garlic is in love with intestines

Garlic is in love with intestines

Pig intestines have the effect of irritating, retrieving and drying up blood。
Northeast pig-killers

Northeast pig-killers

The magic caterpillar makes a big bowl of food without fire, a bowl of good pork, fresh meat, fat and not tired, an appetizer and a drink for dinner. It is said that the most fragrance in this part, which is cooked with sour stew, is the most fragrance, and that each part of it can be eaten at different times with a plate of garlic. It is called a fragrance. The so-called cuisine, which is the north-east scavenger that I have made today with a cup。
The stew

The stew

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