I've ordered a lot of ghost blood in restaurants, and my husband loves it, and I like it with him, but it's different in every restaurant, because it's different. As a result, the couple went home to do it themselves, tried it a few times, finally burned it, and the next-door relatives and friends were able to look at the pictures, and they wanted to go home and do it immediately. The food-eating couple felt a special sense of achievement, and then improved some of the previously cumbersome steps to make them easy for you to show today, easy to operate, and particularly for the workmen, so that they could go home without going to the hotel on a day off, so that you could have a good time at home, so that you could have a spicy and a good mouth。
Pig intestines, believing that many people are not new, the process of cleaning may be a bit difficult, especially in winter, but the food that is made is too delicious to resist. There's a different taste in each of these, like halo, fried, sour, spicy, spicy, spicy, fat and fat. This time, the spicy, spicy, spicy, spicy, spicy, fragrance
