One day was hot and the weather was hot. Su Dongbo saw a couple hurriedly walking over with a child in their arms. He stopped the farmer and took it to see that the child gritted his teeth and his hands and feet twitched, which was exactly what the medical book said about heatstroke. So he called the farmer to lay the child flat on the ground, picked a handful of camphor leaves, rubbed them and placed them under the child's nose. After a while, the child cried loudly. The couple took Su Dongpo to repay their gratitude and walked home. <br />Early in the morning, the farmer came back from buying pork. Ask Su Dongpo how to cook it. At this time, dew hung on the rice leaves in the field, like bright pearls. Su Dongpo was fascinated by the beautiful scenery. He wrote poetry and deliberated his words. The farmer asked softly at the door: "Sir, how do you see this meat eaten?" Dongpo was fascinated by writing poems and read: "Wo-Cao-Zhen-Zhu-Heart-penetrating Fragrance" The farmer took the meat to the kitchen and followed Su Dongpo's instructions and his own thoughts, asked his wife to carry the pork with straw. Place the whole piece of the land in a pot and simmer it until it is thoroughly cooked. <br />While eating, Su Dongpo saw a piece of whole meat, but it was still tied with straw, for some unknown reason. The farmer saw Su Dongpo looking at the meat in a trance, so he said to Su Dongpo: "Didn't you say that 'the grass is cooked and fragrant to the heart?' Why don't you eat it, sir?" <br />It turned out that the farmer had strung his words together. Unexpectedly, the pork was mixed with the aroma of straw, which was very fragrant and delicious. When the couple went out, Su Dongbo left a note that read: "The host's kindness was difficult to refuse. Dongpo left without saying goodbye." When the couple came back, they were surprised to see the police officer. It turned out that the benefactor who saved their children was the famous Mr. Su Dongpo. <br />This story spread from time to time. Everyone learned to tie the meat with straw and cook it to eat. It was really crispy and delicious. The villagers called this meat "Dongpo Pork".
Chewpie Salad is "(Sweet) Chewpie Salad". It uses high-quality white sugar, adds whole egg liquid and processed through special technology. Its color is milky, the sauce body is delicate, and the taste is sweet and refreshing. It is suitable for making delicious fruit salads with various fruits. It can also be used to spread bread, steamed buns, and dip in various fried foods. Due to its convenience to eat, it is very popular among the majority of delicious food. <br />Summer season is the peak season for shrimp production in Taihu Lake. At that time, the female shrimp was full of brains and plump meat. River shrimp, with delicate meat, delicious taste and rich nutrients, is the top grade among aquatic products. <br />This dish is made by frying fried river shrimps with Chewpie salad dressing. The production is extremely simple. But it transcends the traditional shrimp making method and is a bold and innovative method. Moreover, it tastes delicious, with crispy shrimp shells and bright color. This dish has the effect of appetizing and resolving phlegm.
Pot Ta is a traditional cooking method in Shandong, which originated from the people. It was originally operated by the "Yizhou Xiaoguan" in Jinan. It was originally written as "Pot Tuo" and used tofu as the most formal form. Later, various vegetarian dishes, meat and fish dishes have been developed., such as pot fish fans and pot fillet slices. This dish is fried first and then added to collect the juice. It is yellow in color and tender and soft. Delicious and delicious. <br /><br />"Guota Tofu" is a traditional Shandong dish. The dish is dark yellow, neat in shape, delicious in the mouth, and rich in nutrients. <br /><br />Pot collapse tofu appeared in Jinan, Shandong Province as early as the Ming Dynasty, and was promoted to court cuisine during the Qianlong period of the Qing Dynasty. Later, it spread to all parts of Shandong and then to Tianjin, Beijing and Shanghai. <br /><br />The pot collapse tofu box introduced today is developed on the basis of pot collapse tofu and is also a representative dish of the "pot collapse" technique. The processed vegetables have the characteristics of beautiful and generous shape, golden color, and delicious salty and delicious taste. <br /><br />The practice is a bit cumbersome, but it is definitely the first choice for banquets and to earn enough face!
"Fried Squid with Coriander" is a traditional Shandong dish. Coriander is "coriander", commonly known as "coriander". It is simple to cook, but the key is to make the sauce delicious. The main ingredient used for frying this dish is "fresh squid". The ingredients and seasonings are coriander stalks, shredded onions, shredded ginger, garlic slices, salt, sugar, pepper powder, chicken powder, flower carving wine and a little water starch. In fact, the ingredients are that simple. <br />Before frying this "coriander fried squid", be sure to clean up the squid. First break the belly of the squid and remove the internal organs. The key is to tear off the inner and outer membrane skin, so that the fried dish will taste better. Otherwise, it will have a feeling of stuffed teeth. If it is fried a little too much, it will not be possible to chew it. Therefore, this is a hot dish. Although the method is simple, the effort is all under the control of a few seconds. If you relax a little, the taste will be bad. <br />Be sure to use "fresh squid" to make this dish. However, those unscrupulous sellers who sell water-cured squid often add some harmful substances to it, such as preservatives (formalin), whitening agents (lysol), and soda. How do you think you will feel when you eat it? It's all killing condiments, hehe! Even if you can't eat people to death, those substances will cause some chemical reactions in your stomach, which not only protects your intestines and stomach, but also burns the complete set of organs that you use to survive and eat every day. The mucous membrane and organs inside will be burned and bleached, and they will be embalmed. Wow, this will have to be peeled off even if you don't die. Those vendors are too wicked! So it's still insurance for fresh food. <br />The main recipe for this dish is as follows;
Ingredients: salt,huadiao wine,rock sugar,octagonal,cinnamon,soy sauce,ginger,geranyl,clove,sweet sauce,pork joint,Qingcangduan
Zongzi not only have many shapes, but also have different varieties. Due to the different flavors in different parts of our country, there are mainly sweet and salty. <br />Sweet taste includes sweet date rice dumplings, bean paste rice dumplings, jujube rice dumplings, red bean dumplings, rose rice dumplings, melon kernel rice dumplings, etc. <br />There are salty rice dumplings, ham rice dumplings, sausage rice dumplings, shrimp rice dumplings, diced meat dumplings, etc., but there are more pork rice dumplings. <br />Southern flavors include assorted rice dumplings, bean paste rice dumplings, winter mushrooms, etc.; there are also "double rice dumplings" with one sweet at the end and the other salty at the end, and one dumpling with two flavors. <br />Last time, I made eight-treasure rice dumplings for my mother-in-law, but this time I gave them to my father-in-law. (How is it? Am I worthy of praise?) <br />My father-in-law has high blood sugar, so I can't eat sweet food, but when I watch my mother-in-law eat it, he will definitely crave it, don't you think? <br />My father-in-law is a meat-loving person, the kind that he will miss if he doesn't eat for a few days. <br />So I made ribs rice dumplings for him, and chose small ribs. Less fat content, more nutritious and healthier. <br />How's it going? The meat-loving Dragon Boat Festival, is it instantly attractive? <br />Are you drooling?
Duck is one of the main poultry with high nutritional value. It is rich in protein, B vitamins, vitamin E, trace elements such as iron, copper, and zinc. It has the effects of nourishing the stomach and nourishing yin, clearing away deficiency heat, and promoting water and swelling swelling. It is suitable for people with malnutrition, fever in the body, internal heat and edema, especially patients with low fever, weakness, lack of food, lack of menstruation in women, constipation, cancer, diabetes, liver cirrhosis and ascites, pulmonary tuberculosis, chronic nephritis and edema. <br /><br />You don't need to put in oil to make this dish. The duck meat alone will have a lot of oil. Today's oil money can be saved.
