taro steak soup

This is also a Jiangnan home-cooked dish, with fresh and original flavor, including meat, wine, taro, and onion fragrance. The entrance is refreshing. Hehe...

Shredded pork with dried bean curd with fish flavor

Ingredients: soy sauce,salt,huadiao wine,dried bean curd,pork,red pepper,starch,sugar,oil,ginger,mature vinegar,garlic,green pepper

Pan-fried pork chop

Dry-fried pork chops are a simple side dish with rice. It is fragrant and refreshing, and the frying time does not take too long. As soon as you get home, you can be served in ten minutes. <br /><br />It's best to marinate this dish one day in advance. Store it in the refrigerator and fry it the next day. It will taste better.

stir-fried river snail with perilla

It's season to eat river snails again.

Scrambled pork slices with three vegetables

Clear out some leftover ingredients from the refrigerator, and also picked up some dried yams sent by a friend in Tianjin, thinking about making a stir fry.

Colorful noodles with soy sauce

I have eaten many kinds of bean paste, but my favorite is Xin He Shallots Companion Bean Paste. Not only does it taste good, but it also has guaranteed quality and is a food that has received the green food mark. <br /><br />Green food refers to food from pure, good ecological environment, pollution-free, safe, high-quality and nutritious that has been recognized by specialized agencies and allowed to use the green food label.

Hometown Braised Pork

This is also a home-cooked dish that many people know how to cook. Everyone's cooking is similar and each is wonderful. After reading the various types of braised pork made by you, I feel a little itchy<br /><br /> When I was a child, my mother often made this dish, and I also saw it. Usually, I am busy with work and rarely do it. Today, I took advantage of the holiday and it was very hot outside, so I stayed at home to make a dish of braised pork that I had eaten for a while. Share with everyone.

Steamed pork with lotus leaf flour

"Steamed Pork with Lotus Leaf Powder" is a famous specialty dish in Hangzhou that enjoys a high reputation. In the late Qing Dynasty, it was said that its name was related to the "Quyuan Fenghe" of the "Ten Scenery of West Lake". It is made from fresh lotus leaves from Hangzhou at that time, wrapped in fried rice noodles and seasoned pork and steamed. It has a fragrant taste, fresh, fat, soft and glutinous without greasy. It is very suitable for the appetite in summer.

Drunken red dates

Drunken dates are a must-have cold dish on our Jiangsu and Zhejiang people's tableware during the New Year. They have a good meaning and beautiful shape. The method is extremely simple. The most important thing is that they are rich in nutrients and can be eaten by the elderly and children. Of course, it is better to use the right amount. No matter how good the DD is, excessive consumption will be counterproductive.

Zhejiang Drunken Chicken

In rural Zhejiang, every Spring Festival, almost every household has drunk chickens on the table. This kind of chicken has a strong aroma, tender meat, delicious and refreshing taste. It is delicious with wine and rice. Who invented the drunken chicken? There is no test in history, but there are many folklore. <br />A long time ago, in a small village in Zhejiang, there lived three brothers. The eldest and second sons married girls from rich families and were relatively lazy. Lao San married a girl from a poor family. He was skillful and very capable. My eldest brother and second brother saw this and wanted her to be the head of the financial management, but they were worried that their two daughters-in-law would have objections. Later, the three brothers came up with a solution: let the three in-laws compete, and whoever won would be in charge. The competition is to see who makes the best chicken. <br />The three brothers sat down around the table and asked three brooks to serve the chicken. I saw the eldest daughter-in-law serving a pot of clear stewed chicken. Yellow oil beads floated on the soup. The soup was fresh and the meat was firewood. The three brothers said nothing after eating. The second daughter-in-law served a plate of white-cut chicken. The food was refreshing and chewy, but it was slightly light. Everyone said nothing after tasting it. When it was the third daughter-in-law's turn, she calmly served a large bowl. As soon as the lid of the bowl was lifted, an alluring fragrance immediately filled the room, making people's appetite increase. The three brothers hurriedly moved their chopsticks, only to feel that the chicken was fresh and tender, and their mouths were full of raw aroma. The two sister-in-law couldn't help but pick up a piece of chicken and put it in their mouths. The aroma of the wine really smelled the nose and had a unique flavor. Everyone praised the third daughter-in-law for her good chicken cooking. The two sister-in-law were also convinced. From then on, the third daughter-in-law became a family. <br />Because this kind of chicken is produced by drunkenness, it is named "drunk chicken".