Dry roasted hairtail

Dry roasted hairtail

Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often also has the effect of nourishing the liver, nourishing the blood, moisturizing the skin, nourishing the hair and building body. Frozen hairtail has a strong fishy smell. If a small amount of chopped pepper is added to dry roast, this problem can be solved well.