Pork jerky has always been my great love. It not only satisfies my cravings, but also is very chewy. <br />After dinner, next to the TV, holding a bag of pork jerky in her hand, chewing and discussing the plot with her husband. This life scene was so pleasant! <br />However, the price of jerky pork is on the high side. It is delicious but you can't eat it. If you don't touch it for a few times, you won't have it! <br />If you want to live such a comfortable life every day, you still need to weigh your pockets! <br /><br />Honey pork jerky is made from pork meat, added with sugar, soy sauce and other seasonings, marinated, rolled, and baked. <br />The method is very simple, the taste is not inferior to the big brands outside, and it is suitable for family diy! <br />The first choice for saving housewives! <br />The taste is salty and sweet, chewy, and the mouth is fragrant! It's definitely a snack that you can't put down after dinner!
Shaomai, also known as Shaomai, Xiaomi, Shaomai, Shaomei, Shaomei, and Guipengtou, describes the shape of a fluffy bundle folded into a flower at the top. It is a kind of pasta snack that is steamed with hot noodles as the skin and wrapped in stuffing. <br />It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skins, and has a delicious fragrance. <br />In Jiangsu, Zhejiang, Guangdong, and Guangxi, people call it Shaomai, while in Beijing and other places they call it Shaomai. <br /><br />It is fragrant and delicious. It has the advantages of Xiaolongbao and pot stickers. It is often used as a banquet delicacy among the people. <br /><br />This time, the color of the purple sweet potato was particularly good. It turned pink. It was so charming! <br /><br />Do the two mint leaves specially placed underneath really look like a blooming flower?
Ingredients: bean paste,huadiao wine,potatoes,mushrooms,pepper,soy sauce,Jiang,octagonal,sugar,cinnamon,soy sauce,oyster sauce,clove,sesame oil,chicken leg meat
Marinated and fresh, Subian vegetables, salty and fresh, the soup is white and thick, the meat is crisp and fat, the bamboo shoots are fragrant and crisp, and the umami flavor is strong. It is mainly a soup cooked with spring bamboo shoots and fresh and salty pork belly slices."Salted" means salty;"Xian" means fresh; and "Du" means stewed. <br /><br />As a guy from my ancestral home in Guangdong, I have always only eaten pickled dichen instead of making it, because the green bamboo shoots from the north have a strong taste, which may result in a miserable result of numbness in my mouth. Until a few days ago, Brother Nakoo ordered authentic bamboo shoots from the south online and asked me if I wanted it. I have always trusted Virgo students 'taste in delicious food. How can I miss this good opportunity? Of course I will. I also asked for some tips. Put it up today as you learn and sell it now. Brother Nakoo, give me some guidance when you have time. Thank you for the spring bamboo shoots!
